Earl Grey Cupcakes
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:26pm

Ingredients




2/3 cup whole milk
2 Earl Grey tea bags
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened butter
1 cup sugar
2 eggs
3 tablespoons candied orange rind, diced (optional)
Powdered sugar and heavy cream, for 





Preparation

1 In a small pan, heat milk with tea. 2 Bring to a boil and then remove from heat. 3 Let steep until milk is cool to the touch. 4 Preheat oven to 350F. 5 Mix flour, baking powder and salt together and set aside. 6 Cream butter and sugar until light and fluffy. 7 Add eggs, one at a time, mixing well after each addition. 8 Alternately beat in dry ingredients and liquid. 9 Fold in candied orange rind if desired. 10 Spoon batter into cupcake papers, filling cups 2/3 full. 11 Bake for 25 minutes. 12 Remove from oven and cool. 13 If desired, make a frosting with powdered sugar and cream. 14 Or, dust with powdered sugar. 


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Preparation

 1  In a small pan, heat milk with tea.  2  Bring to a boil and then remove from heat.  3  Let steep until milk is cool to the touch.  4  Preheat oven to 350F.  5  Mix flour, baking powder and salt together and set aside.  6  Cream butter and sugar until light and fluffy.  7  Add eggs, one at a time, mixing well after each addition.  8  Alternately beat in dry ingredients and liquid.  9  Fold in candied orange rind if desired.  10  Spoon batter into cupcake papers, filling cups 2/3 full.  11  Bake for 25 minutes.  12  Remove from oven and cool.  13  If desired, make a frosting with powdered sugar and cream.  14  Or, dust with powdered sugar.

About


Adapted from "Cupcakes Galore" by Gail Wagman.