corn Masala Rice
The "corn on the cob", is a tasty treat during monsoon. Boiled or roasted, with a slight dressing or just plain is a divine to the taste buds. During my good old days in Bangalore (I was single and ready to mingle ;) ), roasting corn on the charcoal by the roadside, is a very common sight. I had to walk quite a distance, to home from the bus stop after office and "corn on the cobs" & "Panipuri" used to be my regular evening snacks. Oh Man! I miss those days so much. Those days, I just had to grab them from the vendor and munch them heartily. But nowadays, I had to do everything from scratch and my family grabs them from me. It is so amazing that food kindles such beautiful and fond memories of past in everyone's life.
I just forgot for how long I have been holding these fresh corn kernels in my hand!!! Back to the corn masala rice that I am preparing as a to-go lunch for our road trip.