Parmesan Mayonnaise
By: Anonymous
Published: Tuesday, December 15, 2009 - 11:22pm

Ingredients




5 tablespoons mayonnaise
5 tablespoons water
2 clv garlic
3 tablespoons finely grated parmesan cheese coarse sea s
freshly ground black pepper

Preparation

1 Put the mayonnaise in a small bowl and stir in enough of the water to make a thin pourable sauce. 2 Pound the garlic to a paste with a little coarse sea salt. 3 Add this paste to the mayonnaise along with the grated Parmesan and stir well. 4 Thin the mayonnaise mixture with a little more water if necessary so that the sauce remains pourable. 5 Add black pepper to taste. 6 Makes 1 cup