Dark Chocolate Doughnuts with Xocai Healthy Dark Chocolate
By: Adam Paul Green
Published: Sunday, November 18, 2012 - 9:11pm

Ingredients




2 cups milk ((scalded))
1/2 cup potato flakes
1/2 cup shortening ((shortening-cut into the flour))
4 cups flour
1/2 cup sugar
3 tbsps yeast ((dissolved in 1/4 cup warm water- water is warm enough when you can hold your fingers under hot tap without pulling them away))
5 whole eggs
1 tsp salt
1/2 cup dark chocolate ((Xocai Healthy Chocolate Activ Powder))

Preparation

1 Mix scalded milk with potato flakes; cool to room temperature. In separate bowl, cut shortening into the flour. To the potato flakes mixture, add sugar, yeast mixture, eggs, salt, flour mixture, and Xocai Activ. Beat for 10 minutes. Let rise 15-30 minutes. Roll out dough and form into doughnut shapes. Fry in deep fat fryer at 375 degrees until golden brown. Serves 24

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Dark Chocolate Doughnuts with Xocai Healthy Dark Chocolate