Fried Prawns in Honey Citron Sauce 柚子密虾球
By: Anncoo
Published: Tuesday, June 14, 2011 - 8:19am

Ingredients




300 grams Medium prawns
1/4 teaspoon Salt
1/2 teaspoon Ground pepper
2 tablespoons Cornstarch
Honey Citron Sauce (mixed well)
3 tablespoons Korean Honey Citron Tea (Yuja/Yuzu~柚子茶）
150 milliliters Water
1/2 tablespoon Sugar or add to taste
1 teaspoon Lemon juice or add to taste
1 teaspoon Cornstarch

Preparation

1 Shell the prawns and make a cut along each prawn's back to remove the intestines. Rinse and pat dry. Season with 1/4 tsp salt and 1/2 tsp ground pepper for few minutes, add the same time mix the Honey Citron Sauce in a bowl and set aside. 2 Coat the prawns in cornstarch, then heat a wok with some oil to heat the prawns to just cooked. Drain and set aside. 3 Cook the sauce until thickened. Put the prawns back in and toss the fried prawns to coat with the sauce. 4 Serve immediately.