Barbecue Pork Ribs
By: Anonymous
Published: Wednesday, January 13, 2010 - 11:40am

Ingredients




1 cup Catsup
1/4 cup Packed Brown Sugar
1/4 cup Vinegar
1 teaspoon Dry Mustard
1 teaspoon Chili Powder
1/2 cup Water
1/2 teaspoon Salt
1/2 teaspoon Paprika
2 tablespoons Worcestershire Sauce
4 pounds Boneless Pork Ribs

Preparation

1 Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water, salt, paprika, and worcestershire sauce in a small saucepan over medium heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes. 2 Let cool to room temperature. 3 Cover ribs with sauce and grill or bake in the oven until done (about 45 minutes). Warm remaining barbecue sauce and serve with ribs.