Living The Gourmet Berry Pudding Cake
By: Lady Catherine ...
Published: Friday, February 19, 2010 - 9:27am

Ingredients




2 eggs
1/4 cup sugar
1 teaspoon Vanilla
1 cup low fat milk
1/2 cup all-purpose flour
1/2 teaspoon baking powder
2 cups assorted fresh berries (or frozen)

Preparation

1 Preheat oven 350 degrees: 2 Butter a pie dish with a little bit of butter. 3 In a medium bowl, whisk eggs, sugar and vanilla.  Whisk in milk until combined.  Whisk in flour and baking powder, just until smooth 4 Place berries into the prepared dish and pour batter over berries.  Bake about 30-35 minutes or until topping is golden.

About


Adapted from:  Better Homes Test Kitchen.
This is a light and delicious dessert.
Enjoy and Love,
Catherine

Comments:
Helen Pitlick

As if your lemon pudding cake wasn't enough: a berry pudding cake! That looks/sounds so delicious.