Lemon Cheese
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:17pm

Ingredients




4 ounces butter
1 cup sugar
1 cup water
1 juice of 2 lemons & grated rind of
1 
2 eggs
1 pkt lemon jelly crystals (jello?)

Preparation

1 Put butter, sugar, lemon rind & juice, water & jelly crystals in a double boiler, or put in a basin & stand in a saucepan of hot water. When mixture is melted add the well-beaten eggs. Stir occasionally until the mixture thickens. (Do NOT let it boil). Pour into hot jars & cover when cold. 2 Store in refrigerator.