Apple Butter
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:53pm

Ingredients




10 cups apples, peeled, cored and diced
1 cup sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground cloves

Preparation

1 Place apples in crock pot; cook on high for 4-1/2 hours, covered 2 After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours, uncovered 3 Stir and seal in jars. 4 Proces in hot water bath or top with paraffin.