Upside Down Banana Walnut French Toast
By: Sarah Donnell
Published: Thursday, December 10, 2009 - 4:53pm

Ingredients




1 1/2 cups brown sugar
1 1/2 cups melted butter
1/4 cup corn syrup
1/2 cup chopped walnuts
3 mediums bananas, sliced
1 loaf cinnamon bread
6 eggs
1 1/2 cups milk
1 teaspoon vanilla

Preparation

1 Spray 13 x 9" glass dish 2 Stir together brown sugar, butter, corn syrup, & walnuts until smooth. Gently stir in bananas 3 Spoon mixture into baking dish 4 Arrange layers of bread on top of banana mixture 5 Beat eggs, milk & vanilla with wire whisk until well blended 6 Pour over bread, cover tightly and refrigerate for at least one hour or overnight 7 Bake at 325 for 45 to 55 minutes