Breadfruit Pumpkin Pie
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:53pm

Ingredients




1 large breadfruit (very soft and ripe)
5 1/2 cups heavy cream
 cup organic brown sugar
1/2 cup dark agave syrup
1/2 teaspoon salt
2 eggs
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ground cardamom
2 teaspoons grated orange peel or orange zest
1/2 teaspoon vanilla extract
9 inches unbaked pie crust

Preparation

1 Breadfruit should be soft and gooey, you can mush it more in its 2 Skin (if not, you will have to bake it). Scoop breadfruit from peel, 3 Mash, and set aside. 4 In a large bowl, mix spices, sugars, salt, and orange zest. Beat eggs 5 And add to bowl. Add mashed breadfruit. 6 Put in a blender and puree. Pour into pie shell. 7 Cover piecrust rim with foil. Bake at 350° for 40-60 minutes 8 Depending on the size/softness of fruit to begin with). Insert knife 9 Or wooden stick to test for doneness. 10 Cool on rack. 11 Serve topped with cream or Greek yogurt, and sprinkle with zest 12 And/or spices.

About


This recipe is from Wilkie McClaren , 2009 Kauai Breadfruit Bounty Cookoff 2nd Place Winner