Ginger Lentils With Carrots and Fresh Herbs
By: Cami Jurado
Published: Friday, April 15, 2011 - 7:44am

Ingredients




1 cup of lentils
1 large carrot
1/2 avocado
1 tablespoon of cumin seeds
1 tablespoon of fresh grated ginger
1 Juice of lemon
1 tablespoon of raw honey
Chopped fresh mint leaves
Sea SALT

Preparation

1 Peal and slice the carrot. Sautee the carrot slices with the cumin 2 Seeds for 15 minutes. Remove from fire and let cool. Meanwhile, peal 3 And grate the ginger, mix it with the juice of 1 lemon, raw honey, 4 Fresh mint and salt. Taste it and adjust it to taste. Mix the carrots, 5 Lentils, ½ a cabed avocado and dressing and enjoy!