Italian Cannelloni
By: Erin Applebee
Published: Sunday, August 29, 2010 - 4:12am

Ingredients




Latina Cannelloni Pasta sheets
Napolitana Pasta Sauce or another Tomatoe based sauce
Zucchini
Riccota
Parmesan
Tomatoes
onion

Preparation

1 Chop and sautee' tomatoes, zucchini, onions until reduced and cooked through. then add some riccota. 2 Take the pasta sheets and devide, take one and add some mixture and the roll it up into a cylinder shape. 3 Do the same with the rest of them and place them seem down in a large dish. 4 Add the pasta sauce over the top. 5 Then bake in the over for 30 minutes on 180◦c. 6 Then serve

About


Made a Scrumptious Italian Cannelloni tonight for dinner. I used fresh pasta sheets, zucchini, tomatoes, Riccota, Parmesan and Pasta Sauce.