Panache
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:32pm

Ingredients




2 1/2 cups brown sugar
1 dsh salt
1 tablespoon light corn syrup
3/4 cup evaporated milk
1 tablespoon margarine
1 teaspoon vanilla
1/2 cup chopped nuts

Preparation

1 Combine sugar, salt, syrup, milk and margarine. Boil in pot, stirring constantly, until mixture reaches the soft-ball stage (240 degrees on a candy thermometer). Add vanilla and beat mixture until it holds its shape. Add nuts. Spread quickly into a greased pan. Cool and cut into squares.