Maple and Mustard-Glazed Salmon
1 lb of Salmon Fillet
1 tbs of Maple Syrup
1 tbs of Dijon Mustard
1/4 tsp of Chili Pepper
1/2 tsp of Salt
Sriracha Hot Sauce
Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
Brush the maple-mustard glaze on the salmon fillet.
Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.
Optional: compliment with a splash of lemon juice and Sriracha hot sauce.
This delicious and simple salmon recipe is a major time-saver. It only takes a few minutes to whip up the glaze and about 5-6 minutes for broiling. Not to mention, it's my favorite dish of all time!
Friday, March 30, 2012 - 7:57pm