Goat Cheese and Peppers Pockets
By: The Duo Dishes
Published: Thursday, December 10, 2009 - 4:54pm

Ingredients




1 premade pizza dough
1/2 red onion, minced
3 cloves garlic, minced
1 pint mixed mini sweet peppers, minced
6 ounces goat cheese
1 egg yolk, whisked
1 1/2 tablespoons milk
1 tablespoon breadcrumbs
Kosher salt

Olive oil

Preparation

1 Swirl a bit of olive oil in a pan. Add garlic, peppers and onions and cook until slightly softened, approx. 5-7 minutes. Remove from heat and set aside to cool. Salt to taste. 2 As veggies cool, roll out dough on a lightly floured surface and split into 2 or 4 even pieces based on preference.  (Try the mini pockets by cutting dough with a glass or knife into smaller circles.) 3 Spread pepper mixture evenly between pieces of dough, followed by goat cheese. 4 Fold over and press edges of dough together with a fork. Lay on a parchment paper lined baking sheet. 5 Whisk egg with milk. Brush mixture over each calzone and sprinkle with breadcrumbs. 6 Bake in a preheated oven at 425 degrees for 20-25 minutes, or until top browns. Allow to rest at least 5 minutes before cutting.