Tuna Fish Dip

Photo: flickr user trekkyandy

Ingredients

1 sm. onion

1/4 cup coarsely chopped parsley

2 teaspoons leaf tarragon

2 teaspoons vinegar

1 tablespoon horseradish

1 sm. clove garlic

2 cans (6 ½ oz. each) tuna fish, drained

2 tablespoons lemon juice

1 3/4 cups mayonnaise

1 pkg. (3 oz.) cream cheese, at room temp

1/4 cup (2 oz.) blue cheese, at room temp

1/4 teaspoon Worcestershire sauce

1/2 teaspoon curry powder or to taste

Salt

freshly ground pepper to taste

Preparation

Cut onion into 4 pieces and put with parsley, tarragon, vinegar, horseradish, garlic, tuna fish and lemon juice into the food processor with steel blade. Process until mixed thoroughly. Spoon out into a 2 quart bowl. Add remaining ingredients to processor and process until smooth. Blend into tuna mixture in bowl. Add more curry powder and (or) salt and pepper to taste. Chill mixture overnight in refrigerator to thicken and blend flavors. Serve with assorted crackers. Makes 4 cups.