Indian Rice Pilaf
By: Anonymous
Published: Friday, December 11, 2009 - 11:19pm

Ingredients




2 tablespoons oil
1 teaspoon mustard seeds
Cut up vegetables: potatoes, 1/2 teaspoon turmeric
1 cup rice
2 cups water
1 teaspoon salt
2 teaspoons curry powder

Preparation

1 Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. Add turmeric. Wash and dry rice. Add rice to vegetables and fry for a minute. Do not brown. Add curry powder, salt and water. Cover and bake at 350 degrees for 20 minutes.