Butterscotch Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 8:16am

Ingredients




1 cup brown sugar
30 grams butter
1 tablespoon liquid glucose
cup evaporated milk
cup cream

Preparation

1 Combine sugar, butter and glucose in a pan, stir constantly over heat without boiling until sugar is dissolved. Remove from heat and stir in milk and cream. 2 Serve warm or cold with ice-cream or sponge desserts. 3 Makes about 2 cups.