Glazed pork chops
By: Easy cook - Lak...
Published: Wednesday, November 7, 2012 - 1:43am

Ingredients




4 boneless pork chops, trimmed
3 tsp black pepper, cracked
2 tbs honey
2 tbs soy sauce
1 tbs balsamic vinegar
½ tsp cornstarch
¼ tsp black pepper, cracked
½ tsp butter
2 garlic cloves, minced
Fresh chives or green onions, sliced, for garnish

Preparation

1 Press one side of each chop into the black pepper. 2 Heat nonstick grill skillet until hot. 3 Add pork chops, pepper side down, and cook about 4 minutes or until browned. 4 Reduce heat to medium, turn pork chops and cook 6-8 minutes longer. 5 When done, take the skillet from the heat, cover the pork chops and set aside. 6 Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth. 7 Add the cracked pepper, stir. 8 Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring. 9 Stir honey mixture into pan, let it boil, cook for 1 minute, stirring. 10 Spoon sauce over pork chops, sprinkle with fresh chives or green onions. 11 Serve with polenta and green salad.

About

Exceptionally easy and flavorful meal.