Stuffed Pepper Casserole
By: Jessica@AKitche...
Published: Monday, May 7, 2012 - 1:49pm

Ingredients




1 lb pound extra-lean ground beef
2 small green peppers, coarsely chopped
1 tsp onion powder
salt to taste, optional
3 garlic cloves, minced
2 C long grain brown rice, cooked
1 24oz jar of low-sodium spaghetti sauce (If you are using a plain spaghetti sauce, you will want to add in 1/4 tsp Italian seasoning, 2 tsp season salt, 2 tsp onion powder, and 1 1/2 tsp garlic powder to give more flavor.)
1 1/2 C reduced-fat mozzarella cheese blend, divided

Preparation

1 Preheat oven to 350. 2 Cook meat in frying pan until almost completely browned. Drain and rinse. Place beef back in pan and add peppers, onion powder, salt, and garlic cloves. Cook over medium-low heat until beef in completely cooked and peppers begin to turn tender. 3 In a 2 1/2 qt casserole, stir together the rice, spaghetti sauce (and added spices if using), and 3/4 C cheese. 4 Add in the beef mixture and stir until combined. Sprinkle with remaining cheese. 5 Bake for 25 minutes or until heated through and cheese begins to brown. Let sit for 5-10 minutes before serving.

About

The taste is that of a stuffed pepper, but the work is that of an easy casserole! Plus, the leftovers store and reheat a lot easier this way! Check out the recipe here: https://www.a-kitchen-addiction.com/stuffed-pepper-casserole/