Dill Potato Salad
By: Lady Catherine ...
Published: Sunday, August 5, 2012 - 8:44am

Ingredients




4-5 lbs. of potatoes
3 stalks of celery – sliced thin
3 cloves of garlic – chopped fine
1 tablespoon of capers – chopped
1 tablespoon of caper juice
¼ red onion – chopped
1 handful of fresh dill – chopped fine
Juice of ½ lemon
Salt to taste
Dashes of black pepper to taste
Drizzles of olive oil

Preparation

1 Boil the potatoes until fork tender.  Drain and leave in a colander to cool. 2 When cooled, cut the potatoes to bite size pieces.  Add all of the ingredients for the salad and toss. 3 Place in the refrigerator until ready to use.

About

This is a perfect summer potato salad.
With Love,
Catherine
xo