Basil Lime White Bean Hummus
By: Carissa
Published: Monday, July 4, 2011 - 12:52pm

Ingredients




15 ounce can of cannellini beans, drained and rinsed
2 cloves of garlic, minced
1/4 cup fresh basil
1 zest of lime
1/2 juice from lime
2 tablespoons olive oil
4 tablespoons water (add only as needed)
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

1 Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed. 2 With the processor on, add water until desired consistency is reached. 3 Add salt and pepper, then taste and add more if needed. 4 Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!