Lemon & Rosemary Grilled Chicken
By: Lady Catherine ...
Published: Tuesday, January 26, 2010 - 9:26am

Ingredients




3 boneless chicken breasts
Marinade:

Juice of 1 lemon

4 tablespoons olive oil
3 cloves garlic – crushed & chopped
3 tablespoons fresh chopped parsley
4 sprigs of fresh Rosemary
1/2 teaspoon black pepper

Preparation

1 Combine all of the ingredients for the marinade in a bowl. Place chicken breasts in this marinade and cover.  Place in the refrigerator for about 1 hour or more. 2 Preheat the griddle and place the chicken on the griddle.  Grill chicken turning only once, about 10 minutes on each side.  Brush with the reserved marinade 2-3 times during grilling. 3 This is so easy and so good you will think you went out for dinner!

About


Enjoy and Cook with Love,
Catherine