Dulce de Leche Chocolate Mousse
There is something magical about chocolate mousse and when you add dulce de leche or caramel with it, you bring your senses to the next level of divine sweetness.
Dulce de leche or caramel is very easy to make, you just have to pay close attention that it does not burn or will take the burnt flavor and will not be pleasant. As I was standing by the stove stirring it brought back some fond memories of my youth in Paris.
~ Use high quality Belgian or Swiss chocolate. You cannot skimp here. The flavor is of the essence and a good 72% and up dark chocolate, NOT milk chocolate, is what you want to use. The bitter the better as the dulce is quite sweet.
~ Do use homemade dulce de leche if you feel brave and have time, the result is unbelievable.
~ MIlk, do use whole, no substitutes.