Aubergine Tart
By: Anonymous
Published: Saturday, December 5, 2009 - 11:21pm

Ingredients




4 -(up to)
6 mediums Aubergines
Salt
Olive oil
4 -(up to)
6 mediums Onions, sliced
4 -(up to)
6 mediums Tomatoes, sliced
Freshly ground black pepper
1 -(up to)
2 cups Freshly grated Parmesan cheese
1 -(up to)
2 cups Freshly grated Swiss or Gruyere cheese
3 cups Cream
Butter
2 Cream cheese pie crusts (see recipe)

Preparation

1 Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hours. Drain and wipe aubergine. Fry lightly in olive oil until soft and golden. Drain on paper towels. Saute the onions. 2 In pie crust, layer the aubergine, pepper, cheeses, cream and dots of butter. Repeat the layers with the onions and then the tomatoes. Bake at 375 degrees for 45-60 minutes.