Yummy Mango Pudding
40 grams Gelatine powder
500 milliliters Water
200 grams Sugar
300 milliliters Fresh Topping cream
200 milliliters Full cream milk
500 milliliters Mango puree (from Phoon Huat or Sunlik)
1 cup Mix (B) together in a large and set aside
400 grams Crushed ice or ice cubes
1/4 teaspoon Egg yellow coloring
1 teaspoon Mango flavor
2 pieces Fresh Mango- cut cubes (optional)
Add (A) in a large pot and use hand whisk to stir till liquid to boil and sugar dissolved, off heat.
Pour (B) mango mixture into (A), stir well and pass through a sift.
Then add in (C) continue to stir with hand whisk till ice melted.
Add in egg yellow coloring and mango flavor.
Pour mango liquid into cups or molds and add in some fresh mango cubes.
Put in refrigerator till mango pudding is set.