Mini Burger
By: Usha Chowdhary Gupta
Published: Saturday, July 27, 2013 - 3:36am

Ingredients




8 Mini Burger buns, cut into halves with butter
applied,
8 Burger cutlets mini size,
8 Tomato thin round slices, with sprinkle of salt n pepper,
8 Cucumber thin round slices, with sprinkle of salt n pepper,
2 - 3 Tbsp Green chutney,
1\4 Cup Mayonnaise spread.
For the mayonnaise spread mix..
2 - 3 Tbsp Eggless mayonnaise,
2 Tsp Tomato sauce,
2 Tbsp of each Cabbage n Onion thinly sliced,.
For the burger cutlet..
2 Potatoes boiled n mashed well,
3 - 4 Tbsp Bread crumbs,
Salt, Chaat masala, powdered Sugar, Lime juice,
pepper powder n Red Chilly powder.

Preparation

1 Mix well all ingredients to make the burger cutlets. 2 Then give shape of small round cutlets and fry until golden brown. 3 On a non stick put the burger buns with little butter until warm. 4 Assemble the burger.. 5 On the bottom piece of the burger bun apply the mayo 6 mixture on it place one small cutlet. 7 Now one - one slice of tomato n cucumber slice. 8 On the top piece of burger bun apply green chutney. 9 Serve..