Triple Chocolate Cookie Dough Truffles
By: Sarah Kranz
Published: Tuesday, February 28, 2017 - 3:08pm

Ingredients




1 stick (8 tablespoons) unsalted butter, softened
¾ cup light or dark brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
Pinch of salt
1 cup all-purpose flour
¼ cup cocoa powder
2 oz semisweet chocolate
¼ cup mini chocolate chips
½ cup mini m and m's
12 oz semisweet chocolate, melted

Preparation

1 In a large bowl of an electric mixer, beat butter and brown sugar on medium speed for 1-2 minutes. Then add the milk, vanilla, and salt. Beat to combine. 2 In a small bowl sift flour and cocoa powder. Meanwhile melt 2 oz chocolate in the microwave. 3 Add the dry ingredients to the butter and sugar mixture. Beat on low speed until incorporated, then add the 2 oz melted chocolate. Once fully incorporated, add the mini chocolate chips and mini M and M’s. Refrigerate until firm but pliable, approximately 1 hour. 4 Once chilled, form cookie dough into 1-inch round balls and place on a parchment lined baking sheet. Freeze for 15-30 minutes. 5 Dip each ball into the melted chocolate and coat to cover. Sprinkle with extra mini chocolate chips and refrigerate. When the chocolate has hardened, they are ready to be served! 6 Keep in the refrigerator for 1-2 weeks. They also keep very well frozen.

About

Always a crowd favorite, these easy triple chocolate cookie dough truffles are a delight for any chocoholic or cookie dough fan! They require no baking and have minimal prep time. Bite into one of these morsels and be in chocolate cookie dough heaven!