Corn and Zucchini Salad
By: Emily Riedemann
Published: Monday, August 16, 2010 - 12:37pm

Ingredients




Ingredients:
2 ears fresh corn
2 cups zucchini, diced
1/4 cup green onions, chopped
1/4 cup red bell peppers, chopped
3 tablespoons fat-free Italian dressing

Preparation

1 Husk the corn and steam it for five or so minutes in an inch or two of boiling salted water, turning once or twice.  (This is quicker and easier than a full boil and just as effective) 2 Combine ingredients and mix together. Refrigerate until ready to serve. 3 Done! It was light, summery, and flavorful. And very easy to make for someone who is trying to come up with something good in a hurry!

Comments:
Cresent

It is also beautiful and uses some of my summer bounty! I made my dressing, though, with some fresh herbs and a balsamic/oil vinaigrette.