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Cowboy Cheeseburgers

Andie Mitchell
4 minutes
4 servings
Beginner

Total Steps

5

Ingredients

12

Tools Needed

3

Ingredients

  • Cilantro sprigs
  • 1/4 cup Commercial taco sauce
  • 4 Tortillas
  • 4 Tomato slices
  • 1 cup mozzarella cheese, grated
  • 1 teaspoon Fresh ground pepper
  • 1 teaspoon Salt
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 tablespoon Fresh jalapeno chile, minced
  • 1 pound Extra-lean ground beef
  • 1 small Onion, chopped fine

Instructions

1

Step 1

In a large bowl, mix the ground beef, onion, jalapeno, coriander, cumin, salt, and pepper. Form into burgers of equal size about 1/4 inch thick without compacting the meat.

2

Step 2

3 minutes on each side

Grill or broil the burgers, 4 inches from the heat source, for 3 minutes on each side for medium-rare patties.

3

Step 3

Place the mozzarella cheese on the top center of each patty.

4

Step 4

1 minute

Cook for another minute and until the cheese melts.

5

Step 5

Serve each patty on a warmed 8-inch flour tortilla, topped with a tomato slice, cilantro sprigs, and taco sauce.

Tools & Equipment

large bowl
Grill
Broiler

Tags

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