Vegan Cheeseburger Pie
By: Annie Shannon
Published: Monday, April 5, 2010 - 2:43pm

Ingredients




4 Vegan Boca Patties
1 Large Red Onion ( chopped )
1/2 teaspoon Braggs
6 Slices of Tofutti American Cheese Slices
1 tablespoon Nutritional Yeast
1/2 cup Original Bisquick
1 cup Soy Milk
2 Eggs worth of Ener-G Egg Replacer
Olive Oil for cooking

A Few Dashes of Liquid Smoke

Margarine for greasing the glass pie plate

Preparation

1 Preheat Oven to 400 degrees. 2 Grease a  9 inch glass pie plate with Margarine - You can also use a cooking spray. 3 Heat the Olive Oil and Liquid Smoke in a cast iron skillet - add Boca Burgers and Red Onions. Brown the Burgers and Onions. Once the Burgers start to get a to soft - chop them up into bite size clumps with your metal spatula. Stir in Braggs. Cook until the Onion is translucent and Burger clumps have crispy edges ( be sure and scrap up any Burger that is sticking to the skillet - those are the best parts ). 4 Spread in pie plate. Slice up 4 Tofutti Cheese Slices and sprinkle on Boca Burger pieces. 5 In a small bowl, stir in the remaining ingredients with a wire whisk until blended.Sprinkle the Nutritional yeast over the Burger pieces and Cheese and then pour the Bisquick mix into pie plate - over Burger pieces and Cheese. 6 Slice up the remaining 2 Tofutti Cheese Slices and Sprinkle of the top. 7 Bake about 25 minutes or until you can poke the center with a toothpick and have it come out clean.

About


This is part of The Betty Crocker Project :
http://meettheshannons.blogspot.com/search/label/The%20Betty%20Crocker%20Project