Roasted Sunchokes
By: Shoshanna Levy
Published: Saturday, May 21, 2011 - 12:04pm

Ingredients




1 pound sunchokes
1 teaspoon herbes de provence
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon olive oil

Preparation

1 Preheat oven to 350F. 2 Wash and scrub sunchokes to thoroughly remove all dirt. 3 Cut into large dice. 4 Transfer to a large mixing bowl and set aside. 5 Grind together herbes de provence and sea salt with a mortar and pestle until spices are broken down, but not powder fine. 6 Toss prepared sunchokes with spices, minced garlic and oil until evenly coated and spread out on a parchment paper covered baking sheet. 7 Roast for 40 minutes to an hour, turning every 15 minutes, until very tender. Let cool slightly before serving and enjoy.