Slow Cooker Mac-N-Cheese
By: Heather McMullin
Published: Friday, April 16, 2010 - 11:33pm

Ingredients




1 pound dry macaroni
1/2 cup Butter or Margarine
2 Eggs
12 ounces can Evaporated Milk
10 3/4 ounces can Cheddar Cheese Soup
1 cup Milk
3 cups Shredded Cheddar Cheese

Preparation

1 Cook Macaroni al dente. Drain and pour hot macaroni into slow Cooker. 2 Slice butter into chunks and add to macaroni. Stir until melted. 3 Combine eggs, evaporated milk, soup, milk and cheese. Pour over macaroni and mix well. 4 Cover and cook on low for 4 hours..

About


Wonderfully delicious!