Tuna Tortilla
By: Thecoffeebreak
Published: Monday, April 19, 2010 - 4:32am

Ingredients




2 garlic and coriander tortillas
90 grams canned tuna
2 tablespoons chopped red onion
1 tomato, chopped
3 radishes, grated
3 pickles, chopped
4 lettuce leaves
1 teaspoon oil

Preparation

1 Preheat frying pan, add oil. Place tortilla to the pan for about 30-40 sec on each side; repeat same with second one. 2 In a bowl combine rest of the ingredients then divide equally.  Place on the tortilla, roll up and serve.

About


Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.