Lemon Tarts
By: Anonymous
Published: Friday, February 12, 2010 - 5:27pm

Ingredients




None

Preparation

1 One cup of white sugar, one grated lemon, whites of three eggs beaten to a froth, and butter the size of a walnut. Put on stove; let come to a boiling heat, but not boil. Stir in whites of eggs the last thing, and put in tart shells.