Saffron Mash
By: Anonymous
Published: Saturday, February 13, 2010 - 11:40am

Ingredients




1 kg potatoes peeled and cut into chunks
125 mls milk
125 mls double cream
100 grams butter
4050 saffron filaments

Preparation

1 Boil the potatoes in salted water until tender then drain well. 2 In a small saucepan heat the milk cream butter and saffron. 3 Once the butter has melted remove from the heat cover and allow to stand for at least 20 minutes. 4 Mash the potatoes well then add the saffron mixture. 5 Mash again adding salt and pepper to taste. 6 Serve piping hot. 7 Serves 6