Crispy Baked Chickpeas
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 4:55pm

Ingredients




1 can chickpeas
Kosher salt and pepper, to taste
Olive oil
Sesame seeds for garnish

Preparation

1 Rinse the chickpeas in a colander, then spread them on a clean towel to dry or pat dry with paper towels 2 In a bowl, toss chickpeas with enough olive oil to coat (but not drench) 3 Spread on a baking sheet, sprinkle liberally with kosher salt and pepper, and bake in a 400 degree F oven for 15 minutes 4 Stir, then bake for an additional 15 minutes, or until chickpeas are crispy. 5 Garnish with sesame seeds

About


Any spices can be added to this recipe, such as zatar, ras el hanout, cumin, herbes de Provence, etc..

Comments:
Alison Bermack

What a great idea! I will make them this week. . .what a delicious way to use chick peas.