Simple Sauteed Mushrooms
By: Zomppa
Published: Friday, August 13, 2010 - 11:23am

Ingredients




1 1/2 pounds shiitake mushrooms (or a mixture of various wild mushrooms)
1/4 cup of Olive Oil
3 cloves garlic, minced
1 bunch of Parsley, chopped

Preparation

1 Trim and clean the mushrooms, remove stems (if using shiitake) and slice mushrooms thinly. 2 Heat the olive oil in a large pan (1.5 pounds of mushrooms takes up a lot of space!) and add the garlic and parsley and stir until it smells delicious (a minute or two). 3 Add the mushrooms and stir until they release some of their own liquid (about 5 minutes). The mushrooms will soak up a lot of the oil so be sure to be a vigilant stirrer. 4 After the mushrooms start to soften, turn down the heat, add some salt and pepper and let them continue cooking for another 15 minutes or so, stirring occasionally. 5 They’ll sit happily on low heat until everything else is ready to go!

About


Lys comes up with a three-ingredient challenge and comes up with two easy, healthy meals! http://tinyurl.com/2bd9mu3
Adapted from from Williams-Sonoma’s Tuscany Cookbook