Cream Of Asparagus Soup-Gluten Free


Photo: Glutenfreeda Foods
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Ingredients

1 tablespoon unsalted butter
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup dry white wine
4 cups gf chicken stock
1 1/2 pounds fresh asparagus, trimmed and chopped- reserve tips
1/2 cup heavy cream
Salt and freshly ground black pepper

Preparation

1
In a large, heavy saucepan, melt butter over medium-low heat.
2
Add onions and garlic; cooking until tender, about 5 minutes.
3
Add gf chicken stock and white wine, then add chopped asparagus. Simmer for about 5 minutes.
4
In a blender or food processor, puree soup.
5
Return pureed soup to saucepan and add cream.
6
Season to taste with salt and freshly ground black pepper.
7
Add reserved asparagus tips.
8
Simmer for 3 to 5 minutes, or until asparagus tips are tender.
.

Comments

Elaine's picture
Elaine
April 29, 2012

Very good flavor, but thinner than we like. I added instant mashed potatoes to thicken and still maintain the gluten free status.

About

The easy gluten free soup takes advantage of spring and summer aspargus

Tags:

asparagus
cream soups
gluten free
spring
Soups

Yield:

1 servings

Added:

Saturday, March 19, 2011 - 1:40pm

Creator:

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