Milk Chocolate Sauce
By: Anonymous
Published: Thursday, December 3, 2009 - 11:46pm

Ingredients




16 ounces milk chocolate chips
1 cup light cream
 cup butter
1 teaspoon vanilla

Preparation

1 Mix chips, cream and butter in crock pot. Cover and cook on low for 2 to 2 1/2 hrs or until chocolate melts. Stir in vanilla. Beat until smooth. Serve warm over pound cake, angel cake, or ice cream. 2 Makes about 3 cups.