Grilled Onion Guacamole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons Corn Oil
2 tablespoons Fresh Lemon Juice
1 tablespoon Red Wine Vinegar
1 teaspoon Black Pepper, Crushed
1 teaspoon Ground Cumin
3/4 teaspoon salt
1 lrg Red Onion
3 Avocado in 1/2" dice
1 large Tomato, diced
2 Cloves Garlic, minced
3 Serrano Pepper, chopped
1 bunch Parsley chopped
Fresh Lime Juice, to taste

Preparation

1 In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. 2 Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.