Crunchy Chocolate Peanut Butter Balls
By: Sheri Wetherell
Published: Tuesday, December 1, 2009 - 11:33pm

Ingredients




1 pound butter
2 cups crunchy peanut butter
3 pounds powdered sugar
3 teaspoons vanilla
6-ounce package semi-sweet chocolate chips

Preparation

1 Cream butter and peanut butter together. Add sugar and vanilla and mix well. 2 Using a teaspoon, form round balls. 3 Place on wax paper-lined cookie sheets and refrigerator for about 10 minutes. 4 Melt chocolate in a double boiler over medium heat. 5 Using a toothpick, dip balls into chocolate. Put back on waxed paper and remove toothpick.