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Rice noodle salad with sesame oil dressing
Mukta
2 servings
BeginnerEasy to make and didn't need much preparation. The dressing is very simple and the flavours are subtle but they really work!
Total Steps
3
Ingredients
12
Tools Needed
1
Related Article
Mukta's diariesIngredients
- 200 grams dried flat rice noodles
- 225 grams cooked king prawns
- 1 item carrot, cut into strips
- 1 item spring onion, chopped
- 1 item red chilli, deseeded and chopped
- 1 handful toasted peanuts
- 3 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1 teaspoon dried parsley
- 1/4 teaspoon dried red chilli flakes
- to taste salt
Instructions
1
Step 1
Cook the noodles as per instructions on the packet.
2
Step 2
Combine all the dressing ingredients in a bowl. Check for seasoning and salt as required. Add the carrot, spring onion, chilli and prawns to the dressing and mix well. Add the noodles and toss everything together. Sprinkle on the peanuts and serve.
3
Step 3
If you don't like the taste of raw spring onion, then stir fry it with the carrot and chilli for a couple of minutes and add it to the dressing :)