Lobster Pie
By: Anonymous
Published: Saturday, December 19, 2009 - 11:27pm

Ingredients




2 tablespoons Butter
1/4 cup Sherry
1 cup Lobster, well packed
3/4 cup Milk
1 tablespoon Flour
3 tablespoons Butter
2 Egg yolks

Preparation

1 Add the sherry to the melted butter and boil one minute. Add lobster and let stand. Melt 3 tablespoons butter, add flour and stir until it bubbles. 2 Remove from heat, slowly stir in cream and wine drained from lobster. 3 Return to heat and cook, stirring constantly until sauce is smooth and thick. Remove from heat. Heat the sauce in top of a double boiler over hot but not boiling water. Stir constantly while heating, about 3 minutes. 4 Remove from heat, add lobster. Turn into small deep pie plate. Sprinkle with bread crumbs and bake at 300 for 10 minutes.