Knuckle Sandwich
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons butter
2 pears, sliced into 3/16-inch slices, core removed
4 slices pound cake, sliced like conventional sandwich bread
4 tablespoons Nutella, or other chocolate hazelnut sauce
 cup whole hazelnuts, toasted with skins off

Preparation

1 In a saute pan over medium heat, melt butter and saute pear slices for approximately 3 minutes per side, or until they begin to brown. 2 In a toaster, toast 4 pound cake slices. Take 2 toasted pound cake slices, smear with Nutella, sprinkle generously with hazelnuts, Top with pear slices and cover with second slice of pound cake. Cut each knuckle sandwich into 4 pieces on the diagonal and crunch away.

About


If someone threatens to give you this knuckle sandwich, thank them.