Double Chocolate Chip Cookies
By: Colin Saunders
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/4 cups unsifted flour
1 teaspoon baking soda
1 cup butter, softened
1/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla
1 (4 oz.) pkg. Jello chocolate instant 2 eggs
1 (12 oz.) pkg. chocolate chips
1 cup nuts, chopped

Preparation

1 Mix flour and baking soda.  2 Combine shortening, sugars, vanilla and pudding mix in large bowl. Beat until smooth and creamy.  3 Beat in eggs.  4 Gradually add flour mixture. Stir in chips and nuts. Batter will be stiff.  5 Drop by rounded teaspoons 2 inches apart onto ungreased baking sheet.  6 Bake at 375 degrees for 8-10 minutes. .

About


You may use vanilla pudding for a light cookie