Khaladnik
By: Joe Jones
Published: Tuesday, September 21, 2010 - 6:53am

Ingredients




2 beets
2 long cucumbers
Pinch dill
1 Green Onion
500 milliliters Natural Yoghurt (or Kefir if you can get it)
Large Pinch Salt

Preparation

1 Blend all ingredients (remove the cucumber skin) 2 Refrigerate for an hour and then chop hard boiled egg on top, add a pinch of dill and a dollop of sour cream. 3 It is that simple.

About


Khaladnik is a a cold Beetroot based soup or Bhorst from Belarus. It is deliciously refreshing and served alongside a hot boiled potato. Great as a starter.