Meatball Lollipops
By: Marla Meridith
Published: Thursday, December 10, 2009 - 4:57pm

Ingredients




1 pound lean ground meat: Bison, Turkey, Chicken, 2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Italian Seasoning blend or dried Parsley
1/4 cup Marinara sauce
1/4 cup Parmesan Cheese (or any hard grated cheese)
Olive or Canola oil to coat pan (spray good)

inch Additional: 10"Bamboo Skewers, you can break them  half to make manageable

Preparation

1 Combine Meat with all ingredients 2 Shape into 3/4 to 1" mini meatballs. 3 Spray pan and heat on medium. Add meatballs. 4 Brown each side, turning one or two times while cooking. 5 Drain if necessary. 6 Pierce with skewers and enjoy!!

About


With the constant quest to keep my kids fed with clean, healthy, yummy foods I introduced them to these Meatball Lollipops.  A quick and easy way to entice the kids to eat their protein.  Also great as an appetizer for all!  Fun to dip these in Marinara, Ketchup, BBQ sauce etc.