Meatball Lollipops


Photo: Marla Meridith
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Ingredients

1 pound lean ground meat: Bison, Turkey, Chicken, 2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Italian Seasoning blend or dried Parsley
1/4 cup Marinara sauce
1/4 cup Parmesan Cheese (or any hard grated cheese)
Olive or Canola oil to coat pan (spray good)
inch Additional: 10"Bamboo Skewers, you can break them half to make manageable

Preparation

1
Combine Meat with all ingredients
2
Shape into 3/4 to 1" mini meatballs.
3
Spray pan and heat on medium. Add meatballs.
4
Brown each side, turning one or two times while cooking.
5
Drain if necessary.
6
Pierce with skewers and enjoy!!

Tools

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About

With the constant quest to keep my kids fed with clean, healthy, yummy foods I introduced them to these Meatball Lollipops. A quick and easy way to entice the kids to eat their protein. Also great as an appetizer for all! Fun to dip these in Marinara, Ketchup, BBQ sauce etc.

Yield:

8 servings

Added:

Thursday, December 10, 2009 - 4:57pm

Creator:

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