Cajun Clams
By: Rach
Published: Thursday, February 11, 2010 - 8:43am

Ingredients




6 nos shallots
1 teaspoon ginger-garlic paste
2 tablespoons chilly powder
2 tablespoons pepper powder
1 nos prawn stock cube
2 cans  chopped clams
2 tablespoons fish sauce
4 nos green chillies
1 teaspoon freshly chopped green coriander
Salt to taste
oil for cooking
Clam shells

Preparation

1 Heat oil in a frying pan or wok. Add finely chopped shallots and fry till they turn golden brown 2 Add ginger -garlic paste and saute for a min. Now add chilly powder and give a stir 3 Add chopped clams, pepper powder, fish sauce, prawn stock cube and stir well. Cover and cook till its half done 4 Add green chillies slit lengthwise. and cook till its done.Garnish with coriander leaves and serve in clam shells